Ogden River Brewing broke ground on its new pub and production facility on Wednesday, complete with a ceremonious beer bottle breaking on a backhoe. The brewery will have a 10-barrel system capable of producing at least 1,000 to 1,200 barrels of beer in its first year.
“Oh man, I can’t tell you how excited I am. I’m still kind of in a daze,” ORB founder Pat Winslow said. “I’ve been waiting for this for so long, I can’t believe it’s here.”